Vegetable rice pilaf. What a wonderful way not only to use zucchini but all the veggies from the garden! Photo credit goes to Ginny from Vegan in the Freezer.
Thai chickpea almond curry. This is one of my fav’s by Dreena Burton! Sorry no photo until I find out who to give the credit to.
Zucchini noodle salad with moroccan chickpeas from nourishing noodles. Might be a long name but it only takes longer to say the name than make it. This is a great summer recipe as there’s no cooking time and it’s nourishing. Photo credit goes to Kathy Hester from Healthy Slow Cooking.
Roasted ratatouille. Such a fun word to say isn’t it? Photo credit goes to Amy Katz from Veggies Save The Day.
Good luck choosing what to make today, the options are endless! What’s your favourite way to make zuchini?