Jan 4- National Spaghetti Day

Who doesn’t enjoy a nice plate of pasta? I know I do…. with homemade garlic bread, nice and warm and the butter is melting, the cheese mingling with the garlic- I tell you there’s nothing more easy yet satisfying as spaghetti!!

Here’s a really easy recipe for my marinara sauce:

1 onion, diced

4 garlic cloves- minced

1 tsp basil, oregano, thyme

1 can of crushed tomatoes

Sautee the onions on medium for about 4 mins in a bit of oil, stir in the garlic. Just mix it in- add the rest of the ingredients. Bring to a boil, then lower the heat and simmer for 30 mins.

Cook your pasta about 10 mins before the sauce is finished.

This sauce is not only for pasta, but great on pizza, or as a dip. It’s nice and thick so if you don’t like thick sauce, add some water.












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