Meet the Shannons has an easy recipe. Keep them in mind if you want vanilla or chocolate pudding as well.
Eat and Talk thinks I will be able to let the pudding chill for 4 hours or overnight. I wonder if I could do a quick chill in the freezer for a half hour and it will be ready to be devoured?
Ricki Heller uses squash in her recipe. I think this would be a very tasty pudding.
Do you have a recipe? Drop me a line, or leave a comment.